Hotels & resorts
Rooms and F&B working as one business: revenue management, breakfast economics, all-day dining, rooftop bars, spa and events.
Sectors
Sector expertise across the whole of hospitality
Different formats, different economics. We bring benchmarks and operating playbooks specific to your sector, not generic best practice.
Where we work
Eight hospitality formats we know intimately
Restaurants
Casual to fine dining. Menu architecture, covers and turn strategy, kitchen brigade design and site-level P&L discipline.
Bars & nightlife
Cocktail programmes, late licence operations, door and security standards, spend-per-head growth and DJ/music curation.
Cafés & coffee
Speed of service, sourcing and roast partnerships, retail attachment, delivery mix and multi-site consistency.
Private members' clubs
Membership tiers and pricing, retention economics, programming calendars and the service culture members expect.
Events & catering
Banqueting margin, off-site logistics, seasonal labour models and packaged commercial propositions.
Stadium & leisure
High-volume throughput, kiosk layout, dwell-time revenue, hospitality boxes and matchday labour planning.
Food halls & QSR
Operator curation, rent and commission models, shared-kitchen operations and brand mix that drives footfall.
Let's talk about your venue's next chapter
A free 30-minute virtual consultation, held at any date and time that suits you — in your own time zone. After that, virtual consultancy is £179 an hour.