Critical path and budget
Every dependency from lease to launch, costed, with float where it matters.
Openings
Openings are lost in the six months before the doors open. A critical path, a real pre-opening budget and trained people are what separate a strong first month from an expensive one.
Symptoms
These are the patterns that bring owners to this conversation.
What changes
The work
Every dependency from lease to launch, costed, with float where it matters.
Licensing, procurement, equipment specification, recruitment campaign and onboarding.
Training weeks, SOP build, menu rehearsal, friends-and-family service and a post-opening review.
Engagements
Defined scope, defined deliverables. Fees are quoted and agreed in writing before anything starts.
Labour, rotas and standards matched to real demand patterns.
From lease to first service without the usual cost overruns.
FAQs
Ideally before the fit-out is fixed — kitchen layout, storage and back-of-house flow are operating decisions that are expensive to reverse later.
Yes. Relaunches follow the same mobilisation discipline, with the added task of resetting expectations with existing guests.
Related
A free 30-minute virtual consultation, held at any date and time that suits you — in your own time zone. After that, video consultancy is charged hourly for discussion-based advice; offline project work is quoted separately.